Ham Omellet Cups

We like Parma Ham but you can use any ham. I have a silicon muffin tray which is great, its a dream to wash every time i use it and there is no need to grease or oil it. You may need to grease or oil a metal tray if that is what you are using. 


Ingredients

• Parma Ham
• Grated Cheese
• Eggs
• Milk
• Selection of Fillings

Directions

Line your desired number of muffin holders with ham. Sprinkle a little cheese in each one. Add some fillings of your choice. I used some left over broccoli as one flavour, chopped red chillies as an other and did a plane one with cheese.

Make a standard omelette mix with eggs and milk. For 6 omelette cups I would use 7 eggs, for 12 I would use 14.

Mix in a jug whisk and pour into the ham cups to cover the filling.

Bake in the oven at 180 degrees till golden.

Enjoy hot or cold.

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